$695.00 USD

I am agree to use almonds, cashews, hazelnuts, walnuts and coconut ingredients (allergy disclaimer).
If you need to substitute 1-2 of these ingredients (but not all), send me an email for personal instructions.

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3-Week Fundamental Course | Support + Bonuses Without Certification

The course starts on November 15th, 2025

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Everything you need to know about allergy-friendly raw cakes! 

You will get:

  • Main program: 3 weeks of culinary education with systematic knowledge, theoretical lectures, and in-depth explanations of all key culinary processes — and of course, recipes of cakes, tarts, truffles, candies, cookies, ice creams, healthy breakfasts, Nutella, and many more!

  • Plus 12 bonus recipes that I personally used in my Miami sales menu.
  • In total, you will get 40+ cake and dessert recipes and 20+ component recipes. 
  • Access to the course for 6 months
  • Immediate access to the course to order ingredients before the official start.

Support:

  • Five weeks of support via email by Chef Olga to complete three weeks of education.
  • 5 weekends of WhatsApp support with Olga in a mini-group of students — you can ask any questions almost in real time. 
  • Detailed feedback from Olga on all your assignments - no school instructors.

Not included:

x Webinar "How to Turn Any Raw Cake Recipe Into Sugar-Free Option? Keto Cakes."
x Creative assignment to understand how to make your own recipes.
x Certification of Raw Chef

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All sales are final.