$695.00 USD

I am agree to use almonds, cashews, hazelnuts, walnuts and coconut ingredients (allergy disclaimer).
If you need to substitute 1-2 of these ingredients (but not all), send me an email for personal instructions.

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3-Week Fundamental Course | Support + Bonuses Without Certification

The course starts on July 1st, 2025

!!! If you join before June 15, you will receive an additional two weeks of support.

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Everything you need to know about allergy-friendly raw cakes!

You will get:

  • main program of 3 weeks of culinary education
  • plus 12 bonus recipes
  • In total, you will get 40+ cake and dessert recipes and 20+ component recipes. 
  • Access to the course until December 31st, 2025
  • Immediate access to the course

Support:

  • Five weeks of support via email by Chef Olga to complete three weeks of education.

Not included:

x Webinar "How to Turn Any Raw Cake Recipe Into Sugar-Free Option? Keto Cakes."
x Creative assignment to understand how to make your cakes.
x Certification

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All sales are final.