I agree to use almonds, cashews, walnuts and coconut in this course (allergy disclaimer).
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“I little more difficult than anticipated, but I had no problems getting through. I like a challenge. I learned so much from you. Great tips and tricks. So much useful information! These recipes were beautiful & delicious. I feel so accomplished! My freezer is packed full of goodies for my upcoming birthday. I look forward to learning more from you.”
Lisa, 100% gluten-free, plant-based and vegan