I agree to use almonds, cashews, hazelnuts and coconut (allergy disclaimer).If you need to substitute 1-2 of these ingredients (but not all), send me an email for personal instructions.
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You will get:
“I little more difficult than anticipated, but I had no problems getting through. I like a challenge. I learned so much from you. Great tips and tricks. So much useful information! These recipes were beautiful & delicious. I feel so accomplished! My freezer is packed full of goodies for my upcoming birthday. I look forward to learning more from you.”
Lisa, 100% gluten-free, plant-based and vegan
“Oh my it is sooooo delicious!!! Olga this is one of the best things me and my husband have ever tasted!! I can’t wait for my youngest son to get here and taste it! He’s 14
And he is also vegan, soy, corn and gluten free!! Thank you so so so so much for these delicious desserts!”
Jennifer, health-conscious mother