3 monthly payments of $215 USD

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I am agree to use almonds, cashews, walnuts, hazelnuts, different seeds and coconut ingredients in this course (allergy disclaimer).

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Unicorn course | 3-MONTH PAYMENT PLAN for Fundamental Students

This is an exclusive offer only for my students from Fundamental course. If you're not a student of Fundamental course, this offer doesn't work for you, and in case of payment everything will be refunded.

IMPORTANT!

Last day to enroll is September, 1. However, the spaces are limited by 10 students. Enrollment can be closed anytime.

What you'll get:

  • all recipes are free of eggs, dairy, gluten, soy, refined sugar, store-bought vegan butter or margarine; also no artificial colorants and no refined sugar in this course
  • 6 cake recipes and designs
  • 3 raw cakes and 3 complicated tall baked cakes suitable for wedding orders
  • 3 different recipes of chocolate velour (you will work with that one you like the most)
  • 3 different techniques for ideal cake frosting with sharp edges
  • Modern educational platform with pre-recorded videos in 4K quality (access from any device). App for mobile devices
  • Reviewing your creations by teacher Olga
  • Group WhatsApp chat with teacher Olga during 8 weeks

Course starts from the 1st of September.

Access to the course 1 year (365 days).

 For any questions, please email me at [email protected]

What People Are Saying:

Oh my it is sooooo delicious!!! Olga this is one of the best things me and my husband have ever tasted!! I can’t wait for my youngest son to get here and taste it! He’s 14 And he is also vegan, soy, corn and gluten free!! Thank you so so so so much for these delicious desserts!

Jennifer, health-conscious mother

I little more difficult than anticipated, but I had no problems getting through. I like a challenge. I learned so much from you. Great tips and tricks. So much useful information! These recipes were beautiful & delicious. I feel so accomplished! My freezer is packed full of goodies for my upcoming birthday. I look forward to learning more from you.

Lisa, 100% gluten-free, plant-based and vegan

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