Healthy, vegan, gluten-free, and soy-free
Showstopper. Bestseller for kid's parties
This cake was a bestseller in my shop. Mom and young-adults are willing to buy them for $250 or more, not only because of its unique and beautiful look but also because it is VERY HEALTHY!
All recipes are:
vegan (no eggs, no dairy)
gluten and soy-free
nut-free (one of the recipes)
The cakes are colored with fruits, berries, vegetables, and superfoods. You can proudly sell the healthy cakes you learn to make as 100% natural, vitamin filled, and nutrient filled.
I will color the cakes with fruits, berries, vegetables and superfoods.
You can proudly sell it as a 100% natural, full of vitamins and nutrients healthy cake!
Features of this cake include:
Features of this cake include:
Features of this cake include:
Perfect cake for children of any age! This cake can serve between 20-22 people and can be sold to customers starting at $250.
Features of this cake include:
This cake is perfect for a young child’s birthday because of its completely allergy friendly ingredients. Serves up to 16 people and can be sold to customers starting at $200!
A neutral decoration idea suitable for any occasion. You can make it for Baby Shower (like I did), for Birthday, for Anniversary, for Gender Reveal and even for wedding.
Inside baked chocolate cake with hazelnut frosting and coffee filling.
In this cake, I will give you the most detailed video how to frost a tall cake and achieve sharp edges with a ease.
One more universal design with a classic Vanilla Strawberry flavor. This is my to-go recipe for all wedding cakes.
You will learn how to make:
You will learn how to work with isomalt and create such decoration just in 10 minutes.
Pink and burgundy color for velour will be achieved with vegetables.
In this course, you will make the same cake with ideal layers, perfect and thin frosting boarders and fluffy and moist vegan and GF vanilla sponge without white sugar.
When I first started in the cake industry in Miami, I was selling my cakes for anywhere between $50 and $95 dollar. I struggled to find the right way to elevate my cakes to the point where I could increase my prices while making my customers even happier. I wondered how I was going to conquer the market of more expensive cakes without switching to the wedding cake industry.
Yes, bakers can accept orders for cakes to serve 35+ people and are 2-3-4 tiers, but these orders are not every day sales, take a great deal of time, and can be very stressful.
One day, a woman approached me about making a vegan cake for her 21st birthday. She wanted me to create a unicorn cake so amazing that it would blow the minds of all of her guests! I worked diligently to create the best unicorn cake with all healthy ingredients that I possibly could. The cake needed to be beautiful but also tasty and healthy. Once I was finished, the cake was an absolute hit and sold for $250! Since that day, this cake has become a bestseller in my shop.
During this course I want to show YOU that even small cakes can be sold with a fancy price! Customers will be lining up to buy this product from you! These cakes are so popular, that I can say with confidence that you will be on back-order from the volume of customers.
These cakes are unique, have show stopping designs, are Insta-worthy, have a huge WOW effect, are 100% natural and plant based (also gluten and soy free and refined sugar free), and of course, are extremely delicious!
Join NowHow to make 100% delicious cakes from scratch that are plant-based, gluten and soy free, and have no refined sugars.
How to stop using store-bought vegan butter and vegan shortening with unhealthy ingredients. such as canola, palm, soybean oils, and other unhealthy ingredients.
How to make white vegan chocolate from scratch.
How to naturally color white vegan chocolate cake with natural products such as fruits and veggies.
How to make modern chocolate velvet coating.
How to make ombre velvet coating.
How to make an edible chocolate horn.
Bonus One: Includes a special video showing how to make perfectly smooth and straight frosting coating with zero stress! Even if you have never frosted cake before, you will have perfect results on the first attempt, guaranteed. I will show you THREE different frosting techniques and you will choose your favorite!
Bonus Two: I will give you the perfect recipes for individuals with diabetes. This is a great niche in the cake baking industry!
Bonus Three: I will show you how to elevate the unicorn cakes even further by adding fresh flowers. You will learn how to properly isolate the flowers from the cream.
You will be able to serve a wide range of customers who are egg, gluten, soy, dairy, and refined sugar free. Healthy vegan cakes are the fastest growing niche in the cake business right now!
You will no longer need to use artificial colorants for your cakes now.
You will be able to easily integrate the chocolate velvet design into baked or no-bake cakes, or even for weddings!
You will be able to start selling delicious and allergy-friendly, plant-based white chocolate without refined sugar as an up-sell product in your store.
You will be able to show your expertise by offering an extremely unique product. You can say with certainty that your cakes are allergy, gluten, soy, dairy, and refined sugar free for babies, young children, young adults, and even adults! This course will strengthen your reputation and instill trust in all of your customers.
I know that investing over $800-$1000 into education is really a big money for any cakemaker. I created this course to put any cake business into next professional level. Once your customers see these cakes with modern velour techniques, they will no any doubts that you're only a homebaker that have just a hobby to make cakes.
To help you with a decision, I am ready to talk with you before you buy a course. I will tell you if you're ready for this velour technique and if this course helps you to increase your income.
Simply click on the button and write me a little bit about your goals and about your experience in caking. I will reply during 24 hours.
Three hours of priceless and exclusive information based on my 5 year experience with hundreds of requests for sugar-free cakes.
1. Difference: Unsweetened vs. No sugar added vs. Sugar-free cakes
2. Diabetic and keto-friendly cakes: what's the difference?
3. Delicious and not recommended flavors for sugar-free cakes.
4. Types of sugar-free sweeteners for healthy desserts.
5. Why not all diabetic-friendly cakes are keto-friendly?
6. Formula to convert any raw cake recipe into sugar-free option.
7. Carbs-free cake crusts: what to put if dates or any dried fruits are not allowed for keto cakes?
8. Recipe examples.
9. How to calculate calories for your cake?
10. How to communicate with customers who ask for diabetic or keto-friendly cake?
11. How to gain the trust and receive an order for sugar-free cake?
12. Answer on the most common question - Keto cakes are low in sugar or no sugar but they are high in fat, what if you want to make cakes for people that want both low sugar and low fat?
PDF file for downloading.
Enrollment Opened. You can purchase the course now for the full price or you can make a non-refundable deposit to save your spot.
Course starts April, 20
You will get:
6 cake recipes and designs
3 raw no-bake cakes and 3 complicated tall baked cakes suitable for wedding requests
3 different recipes of chocolate velour
3 different techniques for ideal cake frosting with sharp edges
Modern educational platform with pre-recorded videos in 4K quality (access from any device). App for mobile devices
Reviewing your creations by your personal instructor
Weekend group WhatsApp chat with an instructor and teacher Olga
10 weeks support starting from April, 20
Access to the course 1 year (365 days).
Bonus Keto Cakes Webinar
Payment Plan Options:
You will get:
6 cake recipes and designs
3 raw no-bake cakes and 3 complicated tall baked cakes suitable for wedding requests
3 different recipes of chocolate velour
3 different techniques for ideal cake frosting with sharp edges
Modern educational platform with pre-recorded videos in 4K quality (access from any device). App for mobile devices
Exclusive everyday support:
Bonus Keto Webinar
You can start the course immediately after payment or within 1 month after making a payment.
Places are limited for each month.
Next group course will be in spring 2024.
You can choose between two starts:
GROUP CLASS
This course starts April 20, 2023. The price is $795. You will have 10 weeks support by your personal instructor. Also, you will communicate with chef Olga each weekend in WhatsApp chat (6 weekends starting from April, 22).
The access to this course is 1 year.
ONE-TO-ONE SUPPORT
You can start the course right away after making a payment.
You will communicate only with chef Olga within 10 weeks. No any instructors or group classes or whatsapp groups. Individual support, checking your assignments only by chef Olga and lifetime access is guaranteed. This package costs $1495. To join with one-to-one support, please send an email to [email protected]. Places are very limited.
You can easily finish the course in 6-8 weeks white WhsatApp support is provided. The course has 6 cakes and one exam assignment. If you make one cake per week or one in two weeks, 10 weeks with support is totally enough to finish this course without a rush.
Yes, please expect to invest around $60-$70 into special equipment for velvet coating.
Also, you will need a high-speed blender, with minimum power of 1000 watts. Please, watch my Youtube video, where I show that even a quite cheap Ninja blender for $60-$70 can make everything that is required in this course.
All the cakes we will be making use 5"/12cm and 6"/15cm cake rings/molds. Usually, it's an essential equipment of any baker.
Also, please note kitchen scales and an infrared thermometer for chocolate are required.
For the full equipment and ingredient list, please send me a request on [email protected]
Of course! You will get very detailed videos of each process, of each cake and decorating element!
Also, you will have my everyday support. You can ask any questions anytime. I usually answer very quickly (within a couple of hours).
You definitely can create this cake for your princess and who knows, maybe after your family party, your friends will order the same Unicorn from you?!
All sales are final. We do not offer refunds for online courses.
If you're wondering about my style of education, please watch this carrot cake master class. The same quality of video, 3-angle camera view and same style of explanation is used for all my online courses including the Unicorn course.
If you have any questions before purchase, please, feel free to email me [email protected]
Do not miss the opportunity to occupy the rapidly developing niche of healthy desserts in your city! These two cakes will give you an opportunity to start selling cakes for huge occasions like weddings. REMEMBER: all my cakes are plant-based, gluten and soy-free, without refined sugar and no artificial colorants. Also, I do not use any store-bought vegan butters or shortenings. 100% natural and pure cakes! And you can be the first pastry chef or baker who start offering such cakes in your area!
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