Unicorn Online Course

Healthy, vegan, gluten-free, and soy-free
Showstopper. Bestseller for kids parties

Enrollment will be opened in Spring 2023

30-minutes Unicorn Course Presentation

In the summer 2021, I made a presentation for my Fundamental course students. Please, watch it to see what to expect from advanced Unicorn course. The freshest information with actual bonuses :)


Enrollment limited to 30 places!

Enroll Now!

Take this Course and Gain the Opportunity to Sell Your Own Cakes starting at $250!

This cake was a bestseller in my shop. Mom and young-adults are willing to buy them for $250 or more, not only because of its unique and beautiful look but also because it is VERY HEALTHY!

Embed Video

Allergy Friendly

All recipes are:
vegan (no eggs, no dairy)
gluten and soy-free
nut-free (one of the recipes)

No Refined Sugar

The cakes are colored with fruits, berries, vegetables, and superfoods. You can proudly sell the healthy cakes you learn to make as 100% natural, vitamin filled, and nutrient filled. 

Natural Colorants

I will color the cakes with fruits, berries, vegetables and superfoods.

You can proudly sell it as a 100% natural, full of vitamins and nutrients healthy cake!

During the course, we will create six cakes!

Cake #1. Heart Cake (Raw Cake)

Features of this cake include:

  • Cake-bestseller in your shop (and not only for Valentine's Day)
  • Triple Chocolate cake recipe (dark, milky and white chocolate layers inside)
  • Original chocolate velour recipe
  • Tips how to put edible 24K gold on a velour coating
  • All nuances about defrosting, storing and delivery cakes with velour

Cake #2. Mickey Mouse (Raw Cake)

Features of this cake include:

  • Option for Minnie Mouse Cake
  • Cookie'N'Cream cake recipe in coconut and chocolate versions
  • Tempering chocolate techniques
  • Tips and tricks to achieve a natural deep black chocolate color
  • Tips for making gray chocolate
  • Detailed video of making a bow (I tested 5+ ribbons and types of bow. I found the perfect one!)

Cake 3. Showstopping Unicorn (Raw Cake)

Features of this cake include:

  • raw plant-based fruity-vanilla cake with 4 different layers inside (strawberry, blueberry, lemon curd, raspberry)
  • white chocolate cashew cream frosting
  • no eggs, dairy, gluten, or soy
  • no peanuts
  • colored with raspberries and other superfood powders
  • edible raspberry chocolate horn
  • fancy eye and ear design (not edible)

Perfect cake for children of any age! This cake can serve between 20-22 people and can be sold to customers starting at $250.

Cake #4. Sunshine Unicorn.
Baked nut and coconut-free cake.

Features of this cake include:

  • baked chocolate cake with avocado chocolate cream
  • vegan white chocolate ganache frosting made from scratch (no store bought white chocolate!)
  • no eggs, dairy, gluten, or soy
  • no nuts, no peanuts
  • diabetic friendly recipe option
  • colored with turmeric and other superfood powders
  • simple eye, horn and ear design (not edible)

This cake is perfect for a young child’s birthday because of its completely allergy friendly ingredients. Serves up to 16 people and can be sold to customers starting at $200!

CAKE #5. Love in the Air. Baked Cake.

A neutral decoration idea suitable for any occasion. You can make it for Baby Shower (like I did), for Birthday, for Anniversary, for Gender Reveal and even for wedding.

Inside baked chocolate cake with hazelnut frosting and coffee filling.

In this cake, I will give you the most detailed video how to frost a tall cake and achieve sharp edges with a ease.

Cake #6. Flamingo Baked Cake.

One more universal design with a classic  Vanilla Strawberry flavor. This is my to-go recipe for all wedding cakes.

You will learn how to make:

  • golden vanilla plant-based (no eggs, no dairy), gluten and soy-free, without refined sugar baked sponges,
  • mascarpone cream for filling and frosting made from scratch,
  • strawberry mousse made with strawberries,
  • strawberry chia jam.

You will learn how to work with isomalt and create such decoration just in 10 minutes.

Pink and burgundy color for velour will be achieved with vegetables.

More Detailed Photos of Flamingo Cake

In this course, you will make the same cake with ideal layers, perfect and thin frosting boarders and fluffy and moist vegan and GF vanilla sponge without white sugar.

Story Of My Signature Unicorn Cake


When I first started in the cake industry in Miami, I was selling my cakes for anywhere between $50 and $95 dollar. I struggled to find the right way to elevate my cakes to the point where I could increase my prices while making my customers even happier. I wondered how I was going to conquer the market of more expensive cakes without switching to the wedding cake industry.

Yes, bakers can accept orders for cakes to serve 35+ people and are 2-3-4 tiers, but these orders are not every day sales, take a great deal of time, and can be very stressful.

One day, a woman approached me about making a vegan cake for her 21st birthday. She wanted me to create a unicorn cake so amazing that it would blow the minds of all of her guests! I worked diligently to create the best unicorn cake with all healthy ingredients that I possibly could. The cake needed to be beautiful but also tasty and healthy. Once I was finished, the cake was an absolute hit and sold for $250! Since that day, this cake has become a bestseller in my shop.

During this course I want to show YOU that even small cakes can be sold with a fancy price! Customers will be lining up to buy this product from you! These cakes are so popular, that I can say with confidence that you will be on back-order from the volume of customers.

These cakes are unique, have show stopping designs, are Insta-worthy, have a huge WOW effect, are 100% natural and plant based (also gluten and soy free and refined sugar free), and of course, are extremely delicious!

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What's In The Course

  • Six recipes for 100% natural cakes without eggs, dairy, gluten, soy, or refined sugar (one option with no nuts)
  • Three no-bake, raw plant based cakes with four fruity layers that provide a real unicorn look both inside and out!
  • Three fully baked, one of them is nut-free chocolate cake that is perfect for individuals with allergies and little kids.
  • Three white frosting recipes, with and without nuts. Both can even be used if you need to create a wedding cake in the future.
  • Three unique designs for baked cakes that you can implement for any occasion including weddings.
  • Two options for non-edible parts: eyes, ears, and horns.

What You Will Learn

  • How to make 100% delicious cakes from scratch that are plant-based, gluten and soy free, and have no refined sugars.

  • How to stop using store-bought vegan butter and vegan shortening with unhealthy ingredients. such as canola, palm, soybean oils, and other unhealthy ingredients.

  • How to make white vegan chocolate from scratch.

  • How to naturally color white vegan chocolate cake with natural products such as fruits and veggies.

  • How to make modern chocolate velvet coating.

  • How to make ombre velvet coating.

  • How to make an edible chocolate horn.

Bonus One: Includes a special video showing how to make perfectly smooth and straight frosting coating with zero stress! Even if you have never frosted cake before, you will have perfect results on the first attempt, guaranteed. I will show you THREE different frosting techniques and you will choose your favorite!

Bonus Two: I will give you the perfect recipes for individuals with diabetes. This is a great niche in the cake baking industry!

Bonus Three: I will show you how to elevate the unicorn cakes even further by adding fresh flowers. You will learn how to properly isolate the flowers from the cream.

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After Taking the Course

  • You will start selling expensive, gourmet cakes daily.

  • You will be able to serve a wide range of customers who are egg, gluten, soy, dairy, and refined sugar free. Healthy vegan cakes are the fastest growing niche in the cake business right now!

  • You will no longer need to use artificial colorants for your cakes now.

  • You will be able to easily integrate the chocolate velvet design into baked or no-bake cakes, or even for weddings!

  • You will be able to start selling delicious and allergy-friendly, plant-based white chocolate without refined sugar as an up-sell product in your store.

  • You will be able to show your expertise by offering an extremely unique product. You can say with certainty that your cakes are allergy, gluten, soy, dairy, and refined sugar free for babies, young children, young adults, and even adults! This course will strengthen your reputation and instill trust in all of your customers.

I know that investing over $800-$1000 into education is really a big money for any cakemaker. I created this course to put any cake business into next professional level. Once your customers see these cakes with modern velour techniques, they will no any doubts that you're only a homebaker that have just a hobby to make cakes. 

To help you with a decision, I am ready to talk with you before you buy a course. I will tell you if you're ready for this velour technique and if this course helps you to increase your income.

Simply click on the button and write me a little bit about your goals and about your experience in caking. I will reply during 24 hours.

Talk With Me Via WhatsApp

BONUS #1. Webinar How to Turn Any Raw Cake Recipe Into Sugar-Free Option? Keto and Diabetic Friendly Cakes.

Three hours of priceless and exclusive information based on my 5 year experience with hundreds of requests for sugar-free cakes.

42 pages of presentation

150 minutes of the lecture

You Will Know Everything About Sugar-Free Cakes and How To Sell Them:

1. Difference: Unsweetened vs. No sugar added vs. Sugar-free cakes

2. Diabetic and keto-friendly cakes: what's the difference?

3. Delicious and not recommended flavors for sugar-free cakes.

4. Types of sugar-free sweeteners for healthy desserts.

5. Why not all diabetic-friendly cakes are keto-friendly?

6. Formula to convert any raw cake recipe into sugar-free option.

7. Carbs-free cake crusts: what to put if dates or any dried fruits are not allowed for keto cakes?

8. Recipe examples.

9. How to calculate calories for your cake?

10. How to communicate with customers who ask for diabetic or keto-friendly cake?

11. How to gain the trust and receive an order for sugar-free cake?

12. Answer on the most common question - Keto cakes are low in sugar or no sugar but they are high in fat, what if you want to make cakes for people that want both low sugar and low fat?

PDF file for downloading.

Bonus #2.  Business Webinar. Price Strategy.

This is one of the Business webinars available in my Fundamental course. First time ever it will be available for students of Unicorn course who enroll until July 16, 2022.

Questions covered in this webinar:

  1. A fool-proof strategy to sell at markup (even though you think that you would never buy the cake for such price).

  2. Menu strategy

  3. Special requests, add-ons and custom cakes.

  4. How to voice the price without a fear to lose a customer?

  5. How to communicate with customers?

  6. Give or not to give discounts?

  7. How to sell what YOU want but not what the customer want?

  8. What to answer when the customer says: Why you call your cakes raw if they're not raw because maple syrup/agave nectar is not raw!

Result after Webinar - you will know how to rise your prices in twice and receive even more orders than now.

Join Unicorn Course Now


Course with one-to-one support by chef Olga starts in November 1, 2022. This is a very limited in spaces class of only 5 students. Each student will be communicate directly with Olga within 3 months. Also, lifetime access to the course is guaranteed.


All recipes are vegan and free of eggs, dairy, gluten, soy, palm or canola oil,  store-bought vegan butter or margarine; also no artificial colorants and no refined sugar in this course

You will get:

6 cake recipes and designs

3 raw no-bake cakes and 3 complicated tall baked cakes suitable for wedding requests

3 different recipes of chocolate velour

3 different techniques for ideal cake frosting with sharp edges

Modern educational platform with pre-recorded videos in 4K quality (access from any device). App for mobile devices

Three months support by chef Olga Reviewing your creations by chef Olga
Personal WhatsApp chat with chef  Olga 

Lifetime access to the course

Bonus webinars 1 and 2

To enroll, send email to [email protected]


Next group course in April, 2023

All recipes are vegan and free of eggs, dairy, gluten, soy, palm or canola oil,  store-bought vegan butter or margarine; also no artificial colorants and no refined sugar in this course

You will get:

6 cake recipes and designs

3 raw no-bake cakes and 3 complicated tall baked cakes suitable for wedding requests

3 different recipes of chocolate velour

3 different techniques for ideal cake frosting with sharp edges

Modern educational platform with pre-recorded videos in 4K quality (access from any device). App for mobile devices

Reviewing your creations by your personal instructor

Group WhatsApp chat with an instructor and teacher Olga 

Access to the course 1 year (365 days).

Bonus webinars 1 and 2

Next course in Spring 2023

Next group course in April, 2023


Next group course will be in spring 2023.

Frequently Asked Questions

You can choose between two starts:

Course starts in December 1, 2022. Price is $999. This is a very limited in spaces class. Each student will be communicate directly with Olga within 3 months. Also, lifetime access to the course is guaranteed.

Group class enrollments starts each spring. So, in April 2023, you can enroll to this course with a price $747. You will communicate with your personal instructor. The access to this course is 6 months.

You can easily finish the course in 6-8 weeks white WhsatApp support is provided. The course has 6 cakes and one exam assignment. If you make one cake per week or once in two weeks, 10 weeks with support is totally enough to finish this course without a rush.

Yes, please expect to invest around $60-$70 into special equipment for velvet coating.

Also, you will need a high-speed blender, with minimum power of 1000 watts. Please, watch my Youtube video, where I show that even a quite cheap Ninja blender for $60-$70 can make everything that is required in this course.

All the cakes we will be making use 5"/12cm and 6"/15cm cake rings/molds. Usually, it's an essential equipment of any baker.

Also, please note kitchen scales and an infrared thermometer for chocolate are required.

For the full equipment and ingredient list, please send me a request on [email protected]

Of course! You will get very detailed videos of each process, of each cake and decorating element!

Also, you will have my everyday support. You can ask any questions anytime. I usually answer very quickly (within a couple of hours).

You definitely can create this cake for your princess and who knows, maybe after your family party, your friends will order the same Unicorn from you?!

All sales are final. We do not offer refunds for online courses.

If you're wondering about my style of education, please watch this carrot cake master class. The same quality of video, 3-angle camera view and same style of explanation is used for all my online courses including the Unicorn course.

If you have any questions before purchase, please, feel free to email me [email protected]

Modern Baked Cakes To Set You Apart From The Competition

Do not miss the opportunity to occupy the rapidly developing niche of healthy desserts in your city! These two cakes will give you an opportunity to start selling cakes for huge occasions like weddings. REMEMBER: all my cakes are plant-based, gluten and soy-free, without refined sugar and no artificial colorants. Also, I do not use any store-bought vegan butters or shortenings. 100% natural and pure cakes! And you can be the first pastry chef or baker who start offering such cakes in your area!


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