Healthy Vegan Online School

I will​ teach you​ everything ​you need to know​ about cakes without eggs, dairy, gluten, soy, ​or​ artificial sugars.

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My Online School Focuses On

Health Transformation

You will build new skills that are necessary for a healthier lifestyle. The course will teach you how easy it is to make the shift from buying unhealthy desserts from stores to making much healthier alternatives at home. This means less sugar and artificial products will be consumed by you and your family!

Self-Confidence

You will have more self-confidence once you learn how to make healthy vegan and gluten-free desserts in the kitchen. The cakes you will learn how to bake in this course will also have no refined sugars and will be 100% natural which is 100% guilt free!

Positive Influence for Kids

Moms are the ones who are responsible for the health and wellbeing of their families, most specifically their children’s health. My course is specifically designed to help moms on the go learn how to create desserts that will make their children happy while also teaching them healthy eating habits.

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100% NATURAL

Through this course you will learn how to make delicious and wholesome cakes that are plant based (no dairy or eggs), gluten-free, soy-free, naturally sweetened, and have all natural colorants. I guarantee that you will be impressed by how amazing the cakes taste while remaining as healthy as possible with all clean ingredients!

Natural Sweeteners

These recipes will allow you to kick your refined sugar habits and start to build a sustainably healthy lifestyle. The transition will be absolutely delicious. In these courses, we show how low glycemic sweeteners help makes desserts delicious while simultaneously providing a wide range of nutrients and health benefits to our bodies. For keto and sugar-free cakes, we use your choice of monk fruit extracts, pure stevia, or erythritol.

Natural Colorants

There have been multiple bans on many artificial colorants in countries throughout the world. Yellow food dyes No. 5 and No. 6, as well as Red Dye No. 40 have all been banned in Europe. These dyes, if sold, must come with warning labels on them detailing the dangers of consumption. However, in the US, there are no regulations on toxic dyes, which means that we, our children, and our families, are all at risk. We are here to show you that cakes do not need to have these toxic dyes to be colorful and beautiful. We will teach you how to use fruits and veggies to achieve all desired colors across the rainbow!

Superfoods

Eating a nutritious diet rich in vitamins, minerals, and antioxidants, is one of the most important parts of living a healthy lifestyle. The addition of superfoods transform any meal into a nutrient-packed one! We will show you how easy it is to incorporate superfoods into cakes and desserts. By doing this, your sweet treats will become a healthy and well-balanced addition to your diet.

Hi my dear cake lovers,

My name is Olga Mankova and I am a pastry chef with over three years of experience in the healthy vegan and gluten-free cake business. I am so incredibly excited to invite you into the vibrant and exciting world of my wholesome desserts. Welcome to the world I created for my online school: MY PLANT CAKE.

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