TIRAMISU.
A King Of All Cakes!

Online master class on how to make plant-based Tiramisu cake without eggs, dairy, gluten, soy, corn, palm oil, and sugar. No coconut ingredients, oil-free recipe.

Three Day Flash Sale - ends on March 5.

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Recipe #1



You will get my signature recipe of Tiramisu sweetened with only dates. No coconut oil.

 

Recipe #2


Additional recipe with maple syrup and three reasons why you need this recipe. No coconut oil. Bonus - technique to make a square cake.

Recipe #3


Recipe with more soft consistency for cups for catering orders. Bonus - ingredient substitution recommendations to cut the food cost and sell with a reasonable price.

Recipe #4&5


  • Special chocolate flavored kid-friendly recipe without coffee

  • Recipe without caffein (no coffee, no cacao powder, no chocolate)

 

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You Will Make Healthy Allergy-Friendly Tiramisu


  • plant-based (no eggs, no dairy)
  • no gluten
  • no soy
  • no palm oil
  • no coconut ingredients
  • no coconut oil
  • no refined sugar
From Olga, teacher and pastry chef:

50% of profit will go to Ukrainian families as a part of April Donation.


 

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Chapters In Video Mastre Class:

  1. Intro. What to expect next 80 minutes.
  2. Cake with dates. Who are your customers.
  3. Difference in preparing dates for crust and for cream.
  4. Prepare round mold. Professional tips for ideal cake.
  5. Cake with dates. Crust.
  6. Cake with dates. Tiramisu cream.
  7. Espresso or americano for this cake?
  8. Cake with dates. White chocolate layer.
  9. Recommendations if you have a low-profile jar (wide bottom jar).
  10. Three reason to use a recipe with liquid sweetener (maple syrup, agave nectar etc).
  11. Prepare square mold.
  12. Cake with maple syrup. Crust in a square mold.
  13. Cake with maple syrup. Nuances and tips for easier blending if you have not a powerful blender.
  14. Sales tips from a chef. How to lower the food cost of this cake. Ingredient substitutions.
  15. Cake with maple syrup. White chocolate layer. Nuances compare with previous cream based on only dates.
  16. Recipe for cups with more soft texture. Tips for setting a price for big catering order.
  17. Tips to unmold a frozen cake within 30 seconds.
  18. Tips for decoration and getting a clean cake board.
  19. Tips for decoration round and square cakes, decoration Tiramisu in cups.
  20. Ideal slices. Recommendations.

Video lesson of master class has 80 minutes duration.
It is divided into 20 chapters, so it will be easy for you to find where you stopped.

4K video quality with three angel camera view will show you all details to make a successful result from the first attempt.

Flash Sales

The recipe for this cake was available only for my students in the Fundamental course. Now, on sale, and the offer is valid until midnight on March 4, 2024.

30 Days Access

$56 (-$100 off)

Orig. price $156

  • 30 Days¬†of access to all videos and materials from the date of purchase
  • Full access to the video¬†master class (duration 80 min).
  • Student book with 5 recipes of Tiramisu and explanations of when to use each one

Not Included 

  • Lifetime access to the course
  • Support and providing ¬†feedback about your creation by chef Olga

EXTENDED for One more day!
This offer is valid until midnight on March 5, 2024. 

$56 With 30 Days of Access

Lifetime + Support

$78 (-50% off)

Orig. price $156

  • LIFETIME¬†access to all videos and materials.
  • Support by Chef Olga until April¬†1st, 2024.
  • Full access to the video¬†master class (duration 80 min).
  • Student book with 5 recipes of Tiramisu and explanations of when to use each one

 

EXTENDED for One more day!
This offer is valid until midnight on March 5, 2024. 

$78 With Lifetime Access and Support
Frequently Asked Questions

Don’t wait! This lesson is available for purchase only until November 24, 2023.

 


 

Get a lifetime access to the most delicious,
healthy, allergy-friendly Italian dessert TIRAMISU.

 

Buy 80-min Master Class Now